Food Safety & Quality Systems

1. Good Manufacturing Practices (GMP)

Develop, assess, and strengthen Good Manufacturing Practices that establish the foundational operational and hygienic conditions required for safe, consistent, and compliant production.

Key Areas

  • Personnel hygiene

  • Facility and equipment practices

  • Sanitation controls

  • Pest control

  • Process controls

  • Material handling

  • Storage practices

  • Cross-contamination prevention

  • Employee practices

  • Documentation and records

  • GMP inspections

  • GMP training

2. Good Distribution Practices (GDP)

Establish systems and controls designed to maintain product quality, safety, integrity, and traceability throughout storage, transportation, and distribution activities.

Key Areas

  • Storage controls

  • Transportation controls

  • Temperature management

  • Product handling

  • Warehouse practices

  • Distribution traceability

  • Documentation and records

  • Product integrity

  • Supplier and carrier controls

  • Deviation management

  • Distribution risk assessment

  • GDP training

3. Good Laboratory Practices (GLP)

Develop laboratory practices and quality controls that support reliable testing, accurate records, sample integrity, equipment control, and consistent laboratory operations.

Key Areas

  • Laboratory procedures

  • Sample management

  • Testing documentation

  • Equipment calibration and maintenance

  • Reagent and material controls

  • Data integrity

  • Laboratory records

  • Method implementation

  • Quality control

  • Deviation management

  • Laboratory audits

  • GLP training

4. Standard Operating Procedure (SOP) Development

Develop clear, standardized, and practical Standard Operating Procedures that define responsibilities, improve process consistency, support employee training, and strengthen compliance.

Key Areas

  • SOP needs assessment

  • Process documentation

  • Procedure development

  • Roles and responsibilities

  • Standardized work instructions

  • Document control

  • SOP review and approval

  • Version management

  • Employee training

  • Implementation support

  • SOP effectiveness assessment

  • Periodic review and revision

5. Corrective and Preventive Action (CAPA)

Develop systematic Corrective and Preventive Action processes to investigate problems, determine root causes, implement effective actions, and prevent recurrence.

Key Areas

  • Non-conformance management

  • Problem investigation

  • Root cause analysis

  • Corrective actions

  • Preventive actions

  • Risk-based prioritization

  • CAPA ownership and accountability

  • Implementation tracking

  • Effectiveness verification

  • Recurrence monitoring

  • CAPA trend analysis

  • Management reporting

6. Quality Management Systems (QMS)

Design, implement, assess, and improve Quality Management Systems that integrate policies, processes, responsibilities, documentation, performance monitoring, and continuous improvement.

Key Areas

  • Quality management framework development

  • Quality policies and objectives

  • Process management

  • Document and record control

  • Risk management

  • Internal auditing

  • CAPA management

  • Supplier quality management

  • Performance measurement

  • Management review

  • Employee competency and training

  • Continuous improvement